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Monday - saturday:
12.00 - 22.00
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386 7 49 61 070
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CHEFF

Jure Tomič

Chef Jure Tomič, a renowned chef and sommelier whose name is now known throughout the world, was born in 1981 in Brežice. After completing a study programme of food and nutrition, he completely devoted himself to gastronomy. He gained his experience in a number of small restaurants, and then opened a family restaurant Ošterija Debeluh in Brežice. Before the championship, he said:

Already as a child, I felt a passion for cooking; cooking is exciting:
new products, new styles, new techniques and of course, design and innovation.

MORE ABOUT JURE

RESTAURANT

A warm and intimate atmosphere

A family restaurant that looks like a French country restaurant, where the food is always good.
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SELECTED WINES

are nicely complemented by the original flavors

ORIGINAL FLAVORS

Gourmet surpluses with chef Jure's signature

RESPECT FOR TRADITION

The homeliness of a family restaurant from which you can feel the respect for tradition

Table reservation

Treat yourself to an unforgettable experience and taste chef Jure's philosophy on a plate.
Simple tastes, dishes with purity of taste and daring combinations will not disappoint you.
Usually only three to four ingredients reign on the plate, but they are always of top quality and mostly from the local environment.
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Dishes

Ošterija Debeluh is known for some gourmet surpluses and chef Jure's signature dishes

Wine cellar

Ošterija Debeluh owns one of the best wine lists in Slovenia, offering 480 labels

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For any additional information or answers, please call us or send us a message
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